Jessica is a Nutrition and Public Health consultant with over 12 years’ experience, mainly in emergency settings, designing, implementing, advising, monitoring and evaluating Nutrition programmes and related research. She has worked across Africa and Asia with organisations such as Doctors Without Borders, Save the Children, and most recently, with the United Nations World Food Programme. She holds a BSc in Nursing, a University Diploma in Public Health and a MSc in Nutrition. She speaks English, French and Spanish.